I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. It is the BEST banana bread and I think you should make a loaf TODAY. Add sugar, butter/margarine, banana, applesauce and … Was very delicious! This healthy chocolate coconut banana bread … A loaf of Coconut Banana Bread is delicious … I think the judges one word comment sums it up: AWSOME! I didn't get much taste of the coconut or the rum etract. Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. Because these cookies are so simple! Stir in the flour mixture until just combined. Thank you so much! Hands down one of the best things I have EVER made! This is by far the best banana bread I have ever made. It's full of flavour and packed with protein. It only took about 7 minutes longer in time to come out done. … Add flour mixture; stir just until moistened. Flaked coconut and semisweet chocolate chips add the perfect twist to everyone’s favorite way to use up brown bananas. Try a slice toasted for breakfast or brunch with sliced banana Coconut yogurt is a dairy-free yogurt alternative made from coconut milk or cream with added live cultures. I didn't think this bread was exceptional. Enjoy warm out of the oven or toasted for breakfast the next day. You're very welcome, Cyndy! Make it, love it, share it, REPEAT! This bread is deliciously moist! I almost always leave the chocolate out. In a separate bowl, add your … However, like others have stated, the baking duration is much too long. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. It is the BEST banana bread and I think you should make a loaf TODAY. This will last in the freezer for up to four months. Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). Serve warm or at room temperature. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great take on banana bread. To make toasted coconut banana bread, toast the shredded coconut in a pan over medium heat for about 5-10 minutes before adding them to the batter. Excellent recipe, I used 1 cup walnuts, 1 cup coconut, he 1 1/2 cup of mashed and a full small bag of hershey chocolate chips. Fold in the chocolate chips and the shredded coconut. Coconut Bread - Just 7 Ingredients! loaf pans. Defrost completely before slicing and serving. You were sweet to make this for her. You can bet I now have plans for the rapidly-browning bananas currently sitting on my counter...just a few more days... Chocolate Coconut Banana Bread is exactly what it sounds like...traditional banana bread kicked up with creamy chunks of chocolate (I used a combo of semisweet + milk) and chewy shreds of coconut. In a large mixing bowl, add your dry ingredients, mix, and set aside. Tips to make the best coconut flour banana bread. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. I also put it in n a 9 × 9 Square in non stick foil. my best recipes and tips via e-mail! Normally I like nuts in my banana bread, and will toss in some chopped up walnuts. … It’s DOUBLE the chocolate! Next time I will bake for 50 min and just check on it to see if it needs to be in longer. This is the only banana bread recipe you need. It’s funny how certain foods trigger fond memories in life… banana bread is one of those foods for me. take it out right before its done...itll still bake in the pan after its removed from the oven. (click for more). Preheat oven to 350. This recipe was delicious! Coconut Banana Bread Recipe photo by Taste of Home. 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